{"id":33726,"date":"2026-10-16T12:19:00","date_gmt":"2026-10-16T15:19:00","guid":{"rendered":"https:\/\/sergiolapegue.com\/site\/?p=33726"},"modified":"2026-10-14T18:23:42","modified_gmt":"2026-10-14T21:23:42","slug":"tres-recetas-deliciosas-faciles-y-tentadoras-para-el-dia-de-la-madre","status":"publish","type":"post","link":"https:\/\/sergiolapegue.com\/site\/2026\/10\/16\/tres-recetas-deliciosas-faciles-y-tentadoras-para-el-dia-de-la-madre\/","title":{"rendered":"Tres recetas deliciosas, f\u00e1ciles y tentadoras, para el d\u00eda de la Madre."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En el marco de una nueva edici\u00f3n de <strong>Bariloche a la Carta (BALC)<\/strong>, y de cara al D\u00eda de la Madre, que en Argentina se celebrar\u00e1 el domingo 18 de octubre, la reconocida marca culinaria <strong>Ledevit<\/strong> propone homenajear a las madres a trav\u00e9s de la pasteler\u00eda con tres recetas especiales de tortas. Una propuesta pensada para compartir en familia y disfrutar de sabores caseros y tentadores, en una fecha que invita a celebrar el amor, el v\u00ednculo y el reconocimiento hacia las madres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El domingo 11 de octubre a las 14:00 hs, el escenario principal del BALC recibir\u00e1 a los reconocidos pasteleros profesionales de la marca, Juan Pablo Viana y Nicol\u00e1s Fern\u00e1ndez. Ambos pasteleros liderar\u00e1n una masterclass culinaria din\u00e1mica donde ense\u00f1ar\u00e1n a preparar exquisitas recetas pensadas especialmente para agasajar en el D\u00eda de la Madre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La empresa que pisa fuerte\u00a0 en el mercado y demuestra que la pasteler\u00eda de primer nivel est\u00e1 verdaderamente al alcance de todos. Con soluciones innovadoras, vers\u00e1tiles y f\u00e1ciles de implementar, la marca deja en claro que es posible lograr resultados con sello profesional en cualquier escala. La propuesta invita a potenciar la creatividad en cada cocina y negocio, con ingredientes deliciosos que garantizan terminaciones impecables y el disfrute de un postre espectacular.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1254\" height=\"1254\" src=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-6.png\" alt=\"\" class=\"wp-image-33732\" style=\"aspect-ratio:1.0016638935108153;width:602px;height:auto\" srcset=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-6.png 1254w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-6-150x150-1.png 150w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-6-300x300.png 300w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-6-60x60.png 60w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-6-324x324.png 324w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-6-360x360.png 360w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-6-768x768.png 768w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-6-696x696.png 696w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-6-1024x1024.png 1024w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-6-1068x1068.png 1068w\" sizes=\"auto, (max-width: 1254px) 100vw, 1254px\" \/><figcaption class=\"wp-element-caption\">Key lime pie (sin Cocci\u00f3n)<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Base:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 260 g de galletitas de vainilla (tipo Lincoln)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 130 g de manteca fundida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Triturar las galletitas e incorporar la manteca fundida. Mezclar hasta integrar. Dentro de un aro de 20 cm de di\u00e1metro colocar la preparaci\u00f3n y presionar para formar los laterales y una base uniforme. Reservar en frio durante 20 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00a0Crema de Lima:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 250 g de Polvo para preparar Crema Lemon Ledevit&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 300 cm\u00b3 de agua a temperatura ambiente&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 600 g de Relleno y cobertura sabor chantilly Ledevit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 100 g de manteca pomada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; C\/N Ralladura de Lima<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar el Polvo para preparar Crema Lemon con el agua a temperatura ambiente en un bol, mezclar hasta disolver y luego batir a \u00be de velocidad durante 5 minutos hasta obtener una consistencia homog\u00e9nea. Luego agregamos la crema y con la ayuda de la lira mezclamos 2 minutos m\u00e1s, por \u00faltimo, incorporamos la manteca pomada junto a la ralladura de Lima, continuar batiendo hasta obtener una consistencia lisa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00a0Decorado:\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 250 g de Relleno y cobertura sabor chantilly Ledevit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; C\/N Chips de lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir la crema a punto deseado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Armado:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar la crema de lima sobre la base de galletitas y decorar con la crema chantilly con la ayuda de una boquilla rizada. Terminar con unos chips de lim\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-5-1024x683.png\" alt=\"\" class=\"wp-image-33730\" style=\"aspect-ratio:1.5012468827930174;width:602px;height:auto\" srcset=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-5-1024x683.png 1024w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-5-300x200.png 300w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-5-768x512.png 768w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-5-324x216.png 324w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-5-696x464.png 696w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-5-1068x712.png 1068w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-5.png 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Long Cake<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bizcocho:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 2 kg de premezcla para preparar cupcakes sabor vainilla Ledevit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 8 huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 800 cm\u00b3 de agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 400 g de manteca fundida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 400 g de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar todos los ingredientes en un bol. Batir por 3 minutos a velocidad media y colocar en una placa de 40 x 60 cm. Cocinar por 25 minutos a 150\u00baC. Enfriar y cortar rect\u00e1ngulos de 13 x 50 cm. Reservar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Relleno 1:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 1,5 kg de dulce de leche Ledevit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; C\/N merengue seco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Relleno 2:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 1 kg de crema Relleno y Cobertura sabor chantilly Ledevit batida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 400 g de frutillas trozadas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Decorado:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 2 kg de crema Relleno Y Cobertura sabor chantilly Ledevit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 500g de frutillas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir la crema a velocidad media hasta obtener un punto firme. Cubrir toda la torta, alisar y decorar con distintas boquillas. Por \u00faltimo, terminar la decoraci\u00f3n en la parte superior con frutillas cortadas a la mitad<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1004\" height=\"1004\" src=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-16.jpeg\" alt=\"\" class=\"wp-image-33731\" style=\"aspect-ratio:1.0016638935108153;width:602px;height:auto\" srcset=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-16.jpeg 1004w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-16-150x150-1.jpeg 150w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-16-300x300.jpeg 300w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-16-768x768.jpeg 768w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-16-60x60.jpeg 60w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-16-324x324.jpeg 324w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-16-360x360.jpeg 360w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-16-696x696.jpeg 696w\" sizes=\"auto, (max-width: 1004px) 100vw, 1004px\" \/><figcaption class=\"wp-element-caption\">Cheesecake Red Velvet<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bizcocho red velvet:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 500 g de Premezcla para preparar Cupcakes sabor Vainilla Ledevit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 2 huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 200 cm\u00b3 de agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 100 g de manteca fundida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 100 g de az\u00facar com\u00fan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 15 g de Colorante red velvet o C\/N de colorante rojo&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar en un bol todos los ingredientes e integrar. Batir 3 minutos y colocar la mezcla en una placa 30 x 40 cm con papel manteca enmantecado. Cocinar a 150\u00bac por 25 minutos. Una vez frio, cortar 2 bases circulares de 20 cm de di\u00e1metro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Crema cheesecake:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 400 g de crema de leche&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 500 cm\u00b3 de leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 150 g de Polvo para preparar Cheesecake Ledevit&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; Ralladura de \u00bd lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar la crema de leche con la leche hasta integrar. Incorporar el polvo para preparar Cheesecake junto con la ralladura de lim\u00f3n y unir todo. Luego batir 2 minutos a velocidad media o hasta obtener un punto letra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Decoraci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 200 g de crema Relleno y Cobertura sabor chantilly<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 150 g de reducci\u00f3n de frutilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 &nbsp; &nbsp; &nbsp; &nbsp; 100 g de frutillas frescas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir la crema hasta lograr el punto deseado. Colocar en manga con boquilla rizada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Armado:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un aro de 20 cm de di\u00e1metro, colocar una base de bizcocho y volcar la mitad de la crema de cheesecake, colocar por encima la base restante y terminar con la preparaci\u00f3n de cheesecake. Enfriar por 3 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desmoldar y realizar un drip con la reducci\u00f3n de frutilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Terminar de decorar con rizados de crema y frutillas frescas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sobre Ledevit:<\/strong><strong><br><\/strong><strong>Ledevit<\/strong> es una empresa argentina de alimentos l\u00edder en productos de pasteler\u00eda. Con m\u00e1s de 50 a\u00f1os de trayectoria en el mercado, la compa\u00f1\u00eda se especializa en soluciones simples y de alto rendimiento tanto para uso profesional como dom\u00e9stico. Su portfolio incluye Cremas Vegetales listas para batir, Mezclas Pasteleras en polvo como Merengue y Chantilly, Premezclas Horneables, Dulce de Leche, entre otros,sus productos combinan&nbsp; practicidad culinaria con seguridad alimentaria, ofreciendo una amplia gama de productos libre de gluten. A lo largo de su historia, Ledevit construy\u00f3 un fuerte v\u00ednculo con el sector pastelero y repostero e industrial consolid\u00e1ndose como un referente en calidad, innovaci\u00f3n, practicidad y sabor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/ledevitoficial\/?hl=es-la\">Instagram Ledevit<\/a> &#8211; <a href=\"https:\/\/www.ledevit.com\/\">https:\/\/www.ledevit.com\/<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-4-1024x1024-1.png\" alt=\"\" class=\"wp-image-33729\" style=\"aspect-ratio:1;width:67px;height:auto\" srcset=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-4-1024x1024-1.png 1024w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-4-150x150-1.png 150w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-4-768x768-1.png 768w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-4-300x300-1.png 300w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-4-1535x1536-1.png 1535w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-4-1067x1068-1.png 1067w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-4-696x696-1.png 696w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-4-1919x1920-1.png 1919w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2026\/10\/image-4.png 2047w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>En el marco de una nueva edici\u00f3n de Bariloche a la Carta (BALC), y de cara al D\u00eda de la Madre, que en Argentina se celebrar\u00e1 el domingo 18 de octubre, la reconocida marca culinaria Ledevit propone homenajear a las madres a trav\u00e9s de la pasteler\u00eda con tres recetas especiales de tortas. Una propuesta pensada [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":33733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3775],"tags":[89,2575,5077,5078,306,4647,1257,5074,5075,1401,5076,2556,3347,5073,4491],"class_list":["post-33726","post","type-post","status-publish","format-standard","has-post-thumbnail","category-breuvage","tag-argentina","tag-bariloche","tag-bizcocho","tag-cake","tag-comida","tag-dia","tag-dulce","tag-facil","tag-key","tag-madre","tag-manteca","tag-postre","tag-receta","tag-torta","tag-vainilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tres recetas deliciosas, f\u00e1ciles y tentadoras, para el d\u00eda de la Madre. - Sergio Lapegue<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sergiolapegue.com\/site\/2026\/10\/16\/tres-recetas-deliciosas-faciles-y-tentadoras-para-el-dia-de-la-madre\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tres recetas deliciosas, f\u00e1ciles y tentadoras, para el d\u00eda de la Madre. - Sergio Lapegue\" \/>\n<meta property=\"og:description\" content=\"En el marco de una nueva edici\u00f3n de Bariloche a la Carta (BALC), y de cara al D\u00eda de la Madre, que en Argentina se celebrar\u00e1 el domingo 18 de octubre, la reconocida marca culinaria Ledevit propone homenajear a las madres a trav\u00e9s de la pasteler\u00eda con tres recetas especiales de tortas. 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