{"id":25733,"date":"2025-09-28T17:00:00","date_gmt":"2025-09-28T20:00:00","guid":{"rendered":"https:\/\/sergiolapegue.com\/site\/?p=25733"},"modified":"2025-09-28T03:27:33","modified_gmt":"2025-09-28T06:27:33","slug":"bufarra-carne-a-la-parrilla","status":"publish","type":"post","link":"https:\/\/sergiolapegue.com\/site\/2025\/09\/28\/bufarra-carne-a-la-parrilla\/","title":{"rendered":"BUFARRA, CARNE A LA PARRILLA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El domingo 5 de Octubre vuelve en su 5\u00b0 temporada, la premiada obra, &#8220;Bufarra, carne a la parrilla&#8221;, para quienes no la vieron, para quienes desean volver a hacerlo. A 10 a\u00f1os de su conmovedor estreno, y luego de cuatro a\u00f1os de funciones ininterrumpidas, el dramaturgo y director Eugenio Soto vuelve a poner en escena su obra, con el elenco original completo y en el mismo patio de Espacio Polonia donde arder\u00e1 la llama de la carne a la parrilla.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las funciones ser\u00e1n los Domingos a las 20:30 horas en Espacio Polonia. La obra se realiza en el patio del teatro, al aire libre y con parrilla prendida en escena, por lo cual se suspende en caso de lluvia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Premio Trinidad Guevara: \u201cDirector Revelaci\u00f3n\u201d Eugenio Soto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nominaciones Premios Teatro XXI (GETEA): \u201cMejor Actor\u201d Facundo Cardosi; \u201cMejor Espacializaci\u00f3n\u201d F\u00e9lix Padr\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"536\" src=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-1.jpg\" alt=\"\" class=\"wp-image-25736\" srcset=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-1.jpg 900w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-1-300x179.jpg 300w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-1-768x457.jpg 768w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-1-705x420.jpg 705w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-1-696x415.jpg 696w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SINOPSIS<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Silvio llega a Podest\u00e1 a comer un asado con su amigo de la infancia, Vicente, y su ahijado \u00c1ngel. Susana, esposa de Vicente, sabiendo que Silvio acaba de salir de la c\u00e1rcel, se\u00f1ala el peligro de este visitante nombrando la acusaci\u00f3n que pesa sobre \u00e9l: \u201cBufarra\u201d. As\u00ed se rompe la armon\u00eda amistosa del encuentro, del \u201cmundo feliz\u201d de la familia, y su marca dar\u00e1 fin a la inocencia de \u00c1ngel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ACERCA DE LA OBRA<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cBufarra\u201d es un t\u00e9rmino del lunfardo que define una apetencia sexual por lo juvenil. \u201cBufarra\u201d toma como punto de partida \u201cEl Matadero\u201d de Esteban Echeverria y la literatura de Osvaldo Lamborghini. Estos textos se utilizan para recrear una escena inici\u00e1tica presente en la fundaci\u00f3n de la literatura Argentina: la violencia como marca permanente y en especial la narraci\u00f3n de la violencia sexual. \u201cBufarra\u201d crea la ilusi\u00f3n de una escena familiar amable donde aparecer\u00e1n esas marcas literarias. En la violencia ejercida sobre el cuerpo de un joven, se recrea el mito de origen de la literatura Argentina.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"777\" src=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-3.jpeg\" alt=\"\" class=\"wp-image-25735\" srcset=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-3.jpeg 759w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-3-293x300.jpeg 293w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-3-410x420.jpeg 410w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-3-696x713.jpeg 696w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FICHA T\u00c9CNICO ART\u00cdSTICA <\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dramaturgia:<\/strong>&nbsp;Eugenio Soto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Actores:<\/strong>&nbsp;Mart\u00edn Mir &#8211; como&nbsp;Vicente&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Leil\u00e9n Araudo &#8211; como\u00a0Susana\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Facundo Cardosi &#8211; como\u00a0Silvio\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Leo Esp\u00edndola &#8211; como\u00a0\u00c1ngel\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dar\u00edo Pianelli \u2013 como\u00a0Rom\u00e1n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dise\u00f1o de luces:<\/strong> F\u00e9lix Padr\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dise\u00f1o de vestuario:<\/strong>&nbsp;Juana Carranza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dise\u00f1o de espacio esc\u00e9nico:<\/strong>&nbsp;F\u00e9lix Padr\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fotograf\u00eda:<\/strong>&nbsp;Mariano Mart\u00ednez,&nbsp;Juan Francisco Reato,&nbsp;Franco Vaca Braylan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dise\u00f1o gr\u00e1fico:<\/strong>&nbsp;Juan Reato<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prensa:<\/strong>&nbsp;Valeria Franchi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Producci\u00f3n:<\/strong> Eugenio Soto y Juana Carranza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Asistente de direcci\u00f3n:<\/strong>&nbsp;Juana Carranza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Direcci\u00f3n:<\/strong> Eugenio Soto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instagram:<\/strong> @bufarra.teatro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Duraci\u00f3n del espect\u00e1culo:<\/strong>&nbsp;75 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Clasificaci\u00f3n:<\/strong> Teatro \u2013 Presencial \u2013 Adultos<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"622\" src=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-4.jpg\" alt=\"\" class=\"wp-image-25734\" srcset=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-4.jpg 900w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-4-300x207.jpg 300w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-4-768x531.jpg 768w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-4-608x420.jpg 608w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-4-218x150.jpg 218w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla-4-696x481.jpg 696w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ESPACIO POLONIA<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fitz Roy 1477 \u2013 Capital Federal \u2013 Buenos Aires \u2013 Argentina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tel\u00e9fono: 11 5 804 2529<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Web: <a href=\"https:\/\/www.instagram.com\/poloniateatro\/\">https:\/\/www.instagram.com\/poloniateatro\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entradas: $ 15.000 \u2013 en boleter\u00eda del teatro o por Alternativa Teatral \u2013 Link:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/publico.alternativateatral.com\/entradas40120-buffarra-carne-a-la-parrilla?o=14\">https:\/\/publico.alternativateatral.com\/entradas40120-buffarra-carne-a-la-parrilla?o=14<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Funciones: Domingos 20:30 horas \u2013 Del 05\/10\/2025 al 14\/12\/2025<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gracias Valeria Franchi por hacernos llegar la gacetilla de prensa del reestreno en su 5\u00b0 temporada de este exitoso espect\u00e1culo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SOBRE EUGENIO SOTO<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estudi\u00f3 la carrera de Letras. En Teatro se form\u00f3 con Laura Yusem, Diego Starosta y Ricardo Bartis.&nbsp;Es director, dramaturgo y docente en la Universidad de Las Artes. Dirigi\u00f3 \u201cAy Patria m\u00eda!\u201d (2025), \u201cDer Kleine F\u00fchrer\u201d (2023), \u201cLa noche oscura\u201d (2021-2022, Premio Trinidad Guevara), \u201cBufarra, carne a la parrilla\u201d (2016, 2017, 2018, 2019, Premio Trinidad Guevara, Revelaci\u00f3n). Form\u00f3 parte del Colectivo teatral \u201cTeatro Berreta de C\u00e1mara\u201d participando como actor y dramaturgo en \u201cLos des\u00f3rdenes de la carne\u201d, \u201cUn amor de Chajar\u00ed\u201d, \u201cOrsai\u201d, \u201cOlivos\u201d. Con Laura Yusem particip\u00f3 como actor y dramaturgo en \u201cPrometeo olvidado\u201d y \u201cEl caso Vania\u201d. Tambi\u00e9n, dict\u00f3 clases en el &#8220;Sportivo Teatral&#8221;. Actualmente es titular en las c\u00e1tedras de actuaci\u00f3n III y actuaci\u00f3n IV en la UNA, dictando tambi\u00e9n talleres privados de creaci\u00f3n esc\u00e9nica junto a Dar\u00edo Pianelli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El domingo 5 de Octubre vuelve en su 5\u00b0 temporada, la premiada obra, &#8220;Bufarra, carne a la parrilla&#8221;, para quienes no la vieron, para quienes desean volver a hacerlo. A 10 a\u00f1os de su conmovedor estreno, y luego de cuatro a\u00f1os de funciones ininterrumpidas, el dramaturgo y director Eugenio Soto vuelve a poner en escena [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":25737,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,35],"tags":[],"class_list":["post-25733","post","type-post","status-publish","format-standard","has-post-thumbnail","category-arte","category-teatro"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BUFARRA, CARNE A LA PARRILLA - Sergio Lapegue<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sergiolapegue.com\/site\/2025\/09\/28\/bufarra-carne-a-la-parrilla\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BUFARRA, CARNE A LA PARRILLA - Sergio Lapegue\" \/>\n<meta property=\"og:description\" content=\"El domingo 5 de Octubre vuelve en su 5\u00b0 temporada, la premiada obra, &#8220;Bufarra, carne a la parrilla&#8221;, para quienes no la vieron, para quienes desean volver a hacerlo. A 10 a\u00f1os de su conmovedor estreno, y luego de cuatro a\u00f1os de funciones ininterrumpidas, el dramaturgo y director Eugenio Soto vuelve a poner en escena [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sergiolapegue.com\/site\/2025\/09\/28\/bufarra-carne-a-la-parrilla\/\" \/>\n<meta property=\"og:site_name\" content=\"Sergio Lapegue\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/sergiolapegue\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/danielernesto.montana\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-28T20:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"698\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel E. 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