{"id":21266,"date":"2025-03-06T18:08:28","date_gmt":"2025-03-06T21:08:28","guid":{"rendered":"https:\/\/sergiolapegue.com\/site\/?p=21266"},"modified":"2025-03-06T18:21:55","modified_gmt":"2025-03-06T21:21:55","slug":"9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2","status":"publish","type":"post","link":"https:\/\/sergiolapegue.com\/site\/2025\/03\/06\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\/","title":{"rendered":"9 de Marzo d\u00eda internacional de la tortilla de papa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El <strong>D\u00eda Mundial de la Tortilla de papas <\/strong>se celebra este <strong>domingo 9 de marzo<\/strong>, una fecha especial para todos los amantes del plato t\u00edpicamente espa\u00f1ol. En el marco de su <strong>efem\u00e9ride<\/strong>, te traemos la mejor forma de festejar la existencia de esta exquisitez: 5 versiones gastron\u00f3micas que valen la pena probar en Buenos Aires y sus barrios.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Algunas afirmaciones sugieren que este plato se invent\u00f3 en el a\u00f1o <strong>1.604 <\/strong>por el cocinero belga <strong>Lancelot de Casteau<\/strong>. Mientras que otros estudios se\u00f1alan que se origin\u00f3 en <strong>Extremadura<\/strong>, <strong>Espa\u00f1a<\/strong>, por un invento del <strong>Marqu\u00e9s de Robledo<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sea cual sea su origen, la realidad es que existe una variedad enorme de <strong>recetas <\/strong>para su preparaci\u00f3n. Con cebollas, chorizos y otras opciones gourmet. Se puede servir sola, como tapa o como acompa\u00f1ante o guarnici\u00f3n en las comidas. Conoc\u00e9 algunas de las mejores elaboraciones porte\u00f1as.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5 opciones para comer las mejores tortillas de papa<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El&nbsp; CASAL DE CATALU\u00d1A<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXeYNNo7bmNFWnvRYyeeHmhbZ68D47bCUZJcaT6l7qTvYaajlKC0JhYEBASh0ZEUt_fsxBAx5OYqmtWOLknhC9AFpgLuZlWYcggdA2d3gd587qOgETdbAi_qCVfeRmnBb37f_WUteA?key=RiVFIH6lTWXEV7s5iuhL2A\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Este cl\u00e1sico se ubica en el edificio hist\u00f3rico, debajo de un maravilloso vitreaux de 1880 que acompa\u00f1a la escalera de honor del hist\u00f3rico edificio. All\u00ed, las especialidades son las tapas: callos, pan tumaca, boquerones e infinidades de aut\u00e9nticas tapas que nos har\u00e1n sentir por momentos como en Barcelona. El restaurante ofrece \u201ccuina\u201d catalana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se trata de una opci\u00f3n culinaria diferente y de alta gama que plantea un men\u00fa inspirado en una gastronom\u00eda, como la cocina catalana, que ha sido declarada Patrimonio Cultura<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La tortilla lleva , papa, cebolla , chorizo candelario, bien espa\u00f1ola.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El tip del Casal:<em> <\/em>El aceite siempre debe estar bien caliente para fre\u00edr las papas. Viene en dos tama\u00f1os: chica y grande, esta ronda en los $21.000 y comen de 4 a 6 personas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Adem\u00e1s se puede pedir la opci\u00f3n de tortilla con morcilla de Burgos.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/elcasalrestaurante\/\" target=\"_blank\" rel=\"noreferrer noopener\">@elcasalrestaurante<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chacabuco 863, San Telmo, Buenos Aires.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PEPITO, BODEG\u00d3N PORTE\u00d1O<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfIDhCC2OR4CPjB_gVEpfF_f1ee7YmhfYPBobLcHht6LRHWv6mGoF9sj0BHjyVBB6QQKe-kSkqUGyURnwK3uwSroi51rOE8a1_fGzXRpkw8poIA2ACrXNdAzilI_FYHGGT0UENEaQ?key=RiVFIH6lTWXEV7s5iuhL2A\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Este cl\u00e1sico porte\u00f1o, que lleva 75 a\u00f1os&nbsp; a media cuadra de la calle Corrientes, ofrece la cl\u00e1sica tortilla de papas a la espa\u00f1ola a $9.000 y es para compartir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El Tip de Pepito para hacer una tortilla bab\u00e9&nbsp; no dejarla en la sart\u00e9n m\u00e1s de 5 minutos. minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ubicado en la calle Montevideo a metros de la concurrida avenida Corrientes, repleta de teatros, artistas y personas de todo el mundo. Un lugar que var\u00eda entre mesas llenas , an\u00e9cdotas de mozos que trabajan all\u00ed hace m\u00e1s de 40 a\u00f1os, fotos de personalidades y su gastronom\u00eda cl\u00e1sica de bodeg\u00f3n porte\u00f1o. Ofrece carnes a las brasas, pac\u00fa del Paran\u00e1, rabas, milanesas de todo tipo, matambre a la pizza, fusilli al fierrito con tuco y pesto ( todo casero) y gran variedad de pastas. Pepito abre sus puertas todos los d\u00edas de 12 del medio d\u00eda a 1 de la ma\u00f1ana<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pepito, Buenos Aires, bodeg\u00f3n a las brasas, desde 1950 Montevideo 383.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/pepitobodegon\/\" target=\"_blank\" rel=\"noreferrer noopener\">@pepitobodegon<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>OLIVERA, EL BODEG\u00d3N&nbsp;<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXeVOp5hoLQChUfne274Tu1kKtb0VxTV4q3OH1AI_ssPZN1il5_NzEuOKc-3BT7rGjfcK_33dg649TXhEor88zCSSXZO-Bc6SWazdfzSLvYraNYnJryUBoaL6nFlc6wDV_c1rCKzFA?key=RiVFIH6lTWXEV7s5iuhL2A\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ubicado en el barrio de Parque Avellaneda en una&nbsp; esquina con m\u00e1s de 80 a\u00f1os de existencia , el orgulloso cocinero del bodeg\u00f3n Leo D\u00edaz afirma que el bodeg\u00f3n,&nbsp; tiene la mejor tortilla del condado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La esquina que surgi\u00f3 como un cafet\u00edn de inmigrantes espa\u00f1oles. Hoy le rinde culto a la mejor cocina porte\u00f1a: genuina, generosa y a buen precio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tienen dos tipos de tortillas: La cl\u00e1sica con chorizo y huevo frito y la rellena con muzzarella y jam\u00f3n y queso ambas $8500, aca todo se comparte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0<strong>Olivera, el bodeg\u00f3n. <\/strong>Abre de mi\u00e9rcoles a domingo, de 12 del mediod\u00eda hasta la 1 de la ma\u00f1ana. Populacha abre sus puertas a las 19 horas, los s\u00e1bados el cierre se puede extender. Av. Olivera 901. Instagram: <a href=\"https:\/\/www.instagram.com\/olivera.ar\/\" target=\"_blank\" rel=\"noreferrer noopener\">@olivera.ar<\/a>\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SIETE RIOS, COCINA &amp; VINOS<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXcprBr50XKVb3J71QFmMaY7d0YoJ1kqR0jtMmLFFfVTYwqZm1kk03R249ugyh_OsqQJD97UyNhdjr0sFo-r0lgOPk3DdHbYaSLCbmfeZ8olf_w1ahFfkRn4BvJOm3Mq6r5p7G82?key=RiVFIH6lTWXEV7s5iuhL2A\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Siete Rios, restaurante que se encuentra al lado del Centro Riojano Espa\u00f1ol , sobre la Av.Belgrano al 958. Siete R\u00edos abri\u00f3 sus puertas el a\u00f1o pasado. Ofrece gastronom\u00eda mediterr\u00e1nea con toques de nuestra tierra. Un viernes por mes se arma en el restaurante un \u201ctablao Flamenco\u201d. Las tortillas: Espa\u00f1ola tradicional de \u201cpatatas\u201d y cebolla $12.000 y&nbsp; la espa\u00f1ola de \u201cpatatas\u201d y cebolla con embutido $16.000.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Siete R\u00edos, abre de lunes a sabados mediodia y noche. Adem\u00e1s todos los mediod\u00edas cuenta con un men\u00fa ejecutivo, con gran variedad de platos.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Destaca su arquitectura y la cava de vinos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/sieterios.ba\/\" target=\"_blank\" rel=\"noreferrer noopener\">@sieterios.ba<\/a> \/ Tel: 01166816813\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>TINTO CAF\u00c9 BAR&nbsp;<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXe-rYK23t19WceJ874L8XuEpHGzK3NFIbwhs0ACITMYs9ShZ9KBEOC-OyIWncwZdbtTLLVqA5OSaBWmpoVewToe9wgxkOcwsIcDkgYlBXkmd-uN44IGLjwaTchtnJskCI5wx0nC3g?key=RiVFIH6lTWXEV7s5iuhL2A\" alt=\"\" style=\"width:411px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Un proyecto que se asoma en una de las zonas m\u00e1s c\u00e9ntricas y concurridas de la ciudad de Buenos Aires, a metros de avenida Corrientes y de los teatros. <strong>TINTO<\/strong> se presenta como la \u00fanica opci\u00f3n de caf\u00e9 especialidad y vinos en el barrio.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La carta es concisa y de calidad. De la mano del chef ejecutivo Daniel Coceres (Pepito), la misma cuenta con pasteler\u00eda fina, \u201cplatitos\u201d para acompa\u00f1ar los vinos como: Bu\u00f1uelos, Croquetas veggie, tortilla con chistorra, rabas, vitel ton\u00e9 , antipasto, chip\u00e1 guaz\u00fa, entre otros. Adem\u00e1s se sirven ensaladas, s\u00e1ndwiches como el bagel de salm\u00f3n, pollo picante, mila Tucumano y los platos fuertes como malfatti de espinaca y ricota , merluza tempura, matambrito de cerdo, porchetta y muchos m\u00e1s. En materia de postres podemos endulzar nuestro paladar con cheesecake de nutella, tiramis\u00fa, peras al chardonnay y otras exquisiteces. La tortilla de papas con cebolla y huevos $10.000 para acompa\u00f1ar los vinos como opci\u00f3n \u201cplatitos\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s ofrecen desayunos y meriendas.&nbsp; Un lugar tradicional con un toque de magia&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>\u201cCaf\u00e9 por la ma\u00f1ana, vino por la noche. Tinto Bar, es un espacio donde combinamos tus bebidas favoritas.\u201d<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udccd Rodr\u00edguez Pe\u00f1a 305, esquina Sarmiento.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd57 Horario: 8 AM &#8211; 1 AM. De lunes a domingo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">IG:<a href=\"https:\/\/www.instagram.com\/tintobar_\/\" target=\"_blank\" rel=\"noreferrer noopener\">@tintobar_<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">LA RECETA DE OLIVERA, EL BODEG\u00d3N<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tortilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;\u25cf &nbsp; &nbsp; 200 gr de papa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf &nbsp; &nbsp; 15 gr de cebolla brunoise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf &nbsp; &nbsp; 10 gr morr\u00f3n brunoise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf &nbsp; &nbsp; 1 u diente ajo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf &nbsp; &nbsp; Perejil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf &nbsp; &nbsp; Sal y pimienta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf &nbsp; &nbsp; 4 huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25cf &nbsp; &nbsp; 1 chorizo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Procedimiento<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cortamos las papas en cubes del mismo tama\u00f1o y ponemos a confitarlas (fre\u00edrlas a baja temperatura)<\/li>\n\n\n\n<li>Cortamos la cebolla y el morr\u00f3n en brunoise y la rehogamos por 5 minutos, junto al relleno de medio chorizo<\/li>\n\n\n\n<li>En un bol, ponemos las papas confitadas, las verduras y el \u00bd chorizo, ajo , perejil , 3 huevos sal y pimienta.<\/li>\n\n\n\n<li>Calentamos bien el sart\u00e9n con un poco de aceite y Bahamas la temperatura y vertemos la mezcla, 3 minutos de cada lado<\/li>\n\n\n\n<li>En otro sart\u00e9n hacemos un huevo Fritos y luego cocinamos el \u00bd chorizo qu\u00e9 nos queda a en rodajas<\/li>\n\n\n\n<li>Emplatamos y decoramos&nbsp;<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXeojyGXsViFjXfRWz4wp8c7qdo870GPM7XkKeMFprFW9tCSMAjJvfJhq3qmTrekWP5TD8gKcRFvztYxoIuPpKPLd_rPAHKAcStW2fTFoG8p4MJIliKGFLC8OABa3KRt1blfCtcr?key=RiVFIH6lTWXEV7s5iuhL2A\" alt=\"\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El D\u00eda Mundial de la Tortilla de papas se celebra este domingo 9 de marzo, una fecha especial para todos los amantes del plato t\u00edpicamente espa\u00f1ol. En el marco de su efem\u00e9ride, te traemos la mejor forma de festejar la existencia de esta exquisitez: 5 versiones gastron\u00f3micas que valen la pena probar en Buenos Aires [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3775],"tags":[312,4187,3637,306,370,3962,1606,2377,3346],"class_list":["post-21266","post","type-post","status-publish","format-standard","has-post-thumbnail","category-breuvage","tag-alimento","tag-bodegon","tag-cocinero","tag-espanol","tag-papa","tag-plato","tag-tortilla-de-papa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>9 de Marzo d\u00eda internacional de la tortilla de papa - Sergio Lapegue<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sergiolapegue.com\/site\/2025\/03\/06\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"9 de Marzo d\u00eda internacional de la tortilla de papa - Sergio Lapegue\" \/>\n<meta property=\"og:description\" content=\"El D\u00eda Mundial de la Tortilla de papas se celebra este domingo 9 de marzo, una fecha especial para todos los amantes del plato t\u00edpicamente espa\u00f1ol. En el marco de su efem\u00e9ride, te traemos la mejor forma de festejar la existencia de esta exquisitez: 5 versiones gastron\u00f3micas que valen la pena probar en Buenos Aires [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sergiolapegue.com\/site\/2025\/03\/06\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Sergio Lapegue\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/sergiolapegue\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-06T21:08:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-06T21:21:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/03\/tortilla-de-papas-rellena.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"337\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Leonardo Monta\u00f1a\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/soytoto81\" \/>\n<meta name=\"twitter:site\" content=\"@sergiolapegue\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Leonardo Monta\u00f1a\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/2025\\\/03\\\/06\\\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/2025\\\/03\\\/06\\\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\\\/\"},\"author\":{\"name\":\"Leonardo Monta\u00f1a\",\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/#\\\/schema\\\/person\\\/00adf937d010c7f79a180dc4916a40e0\"},\"headline\":\"9 de Marzo d\u00eda internacional de la tortilla de papa\",\"datePublished\":\"2025-03-06T21:08:28+00:00\",\"dateModified\":\"2025-03-06T21:21:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/2025\\\/03\\\/06\\\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\\\/\"},\"wordCount\":1131,\"publisher\":{\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/#\\\/schema\\\/person\\\/083aeceeb0734cd166779ea6c0551a37\"},\"image\":{\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/2025\\\/03\\\/06\\\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/tortilla-de-papas-rellena.jpg\",\"keywords\":[\"alimento\",\"bodegon\",\"cocinero\",\"comida\",\"espa\u00f1a\",\"espa\u00f1ol\",\"papa\",\"plato\",\"tortilla de papa\"],\"articleSection\":[\"Breuvage\"],\"inLanguage\":\"es-AR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/2025\\\/03\\\/06\\\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\\\/\",\"url\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/2025\\\/03\\\/06\\\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\\\/\",\"name\":\"9 de Marzo d\u00eda internacional de la tortilla de papa - Sergio Lapegue\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/2025\\\/03\\\/06\\\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/2025\\\/03\\\/06\\\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/tortilla-de-papas-rellena.jpg\",\"datePublished\":\"2025-03-06T21:08:28+00:00\",\"dateModified\":\"2025-03-06T21:21:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/2025\\\/03\\\/06\\\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\\\/#breadcrumb\"},\"inLanguage\":\"es-AR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/2025\\\/03\\\/06\\\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es-AR\",\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/2025\\\/03\\\/06\\\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\\\/#primaryimage\",\"url\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/tortilla-de-papas-rellena.jpg\",\"contentUrl\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/tortilla-de-papas-rellena.jpg\",\"width\":600,\"height\":337},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/2025\\\/03\\\/06\\\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"9 de Marzo d\u00eda internacional de la tortilla de papa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/#website\",\"url\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/\",\"name\":\"Sergio Lapegue\",\"description\":\"Periodista\",\"publisher\":{\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/#\\\/schema\\\/person\\\/083aeceeb0734cd166779ea6c0551a37\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-AR\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/#\\\/schema\\\/person\\\/083aeceeb0734cd166779ea6c0551a37\",\"name\":\"Sergio Lapegue\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-AR\",\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/logo_header-1.png\",\"url\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/logo_header-1.png\",\"contentUrl\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/logo_header-1.png\",\"width\":272,\"height\":90,\"caption\":\"Sergio Lapegue\"},\"logo\":{\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/logo_header-1.png\"},\"sameAs\":[\"https:\\\/\\\/facebook.com\\\/sergiolapegue\",\"https:\\\/\\\/instagram.com\\\/sergiolapegue\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/sergiolapegue\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/#\\\/schema\\\/person\\\/00adf937d010c7f79a180dc4916a40e0\",\"name\":\"Leonardo Monta\u00f1a\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-AR\",\"@id\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/sl_avatar_Leonardo-150x150.jpg\",\"url\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/sl_avatar_Leonardo-150x150.jpg\",\"contentUrl\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/sl_avatar_Leonardo-150x150.jpg\",\"caption\":\"Leonardo Monta\u00f1a\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/soytoto81\"],\"url\":\"https:\\\/\\\/sergiolapegue.com\\\/site\\\/author\\\/leonardo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"9 de Marzo d\u00eda internacional de la tortilla de papa - Sergio Lapegue","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sergiolapegue.com\/site\/2025\/03\/06\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\/","og_locale":"es_ES","og_type":"article","og_title":"9 de Marzo d\u00eda internacional de la tortilla de papa - Sergio Lapegue","og_description":"El D\u00eda Mundial de la Tortilla de papas se celebra este domingo 9 de marzo, una fecha especial para todos los amantes del plato t\u00edpicamente espa\u00f1ol. En el marco de su efem\u00e9ride, te traemos la mejor forma de festejar la existencia de esta exquisitez: 5 versiones gastron\u00f3micas que valen la pena probar en Buenos Aires [&hellip;]","og_url":"https:\/\/sergiolapegue.com\/site\/2025\/03\/06\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\/","og_site_name":"Sergio Lapegue","article_publisher":"https:\/\/facebook.com\/sergiolapegue","article_published_time":"2025-03-06T21:08:28+00:00","article_modified_time":"2025-03-06T21:21:55+00:00","og_image":[{"width":600,"height":337,"url":"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/03\/tortilla-de-papas-rellena.jpg","type":"image\/jpeg"}],"author":"Leonardo Monta\u00f1a","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/soytoto81","twitter_site":"@sergiolapegue","twitter_misc":{"Escrito por":"Leonardo Monta\u00f1a","Tiempo de lectura":"7 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/sergiolapegue.com\/site\/2025\/03\/06\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\/#article","isPartOf":{"@id":"https:\/\/sergiolapegue.com\/site\/2025\/03\/06\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\/"},"author":{"name":"Leonardo Monta\u00f1a","@id":"https:\/\/sergiolapegue.com\/site\/#\/schema\/person\/00adf937d010c7f79a180dc4916a40e0"},"headline":"9 de Marzo d\u00eda internacional de la tortilla de papa","datePublished":"2025-03-06T21:08:28+00:00","dateModified":"2025-03-06T21:21:55+00:00","mainEntityOfPage":{"@id":"https:\/\/sergiolapegue.com\/site\/2025\/03\/06\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\/"},"wordCount":1131,"publisher":{"@id":"https:\/\/sergiolapegue.com\/site\/#\/schema\/person\/083aeceeb0734cd166779ea6c0551a37"},"image":{"@id":"https:\/\/sergiolapegue.com\/site\/2025\/03\/06\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\/#primaryimage"},"thumbnailUrl":"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/03\/tortilla-de-papas-rellena.jpg","keywords":["alimento","bodegon","cocinero","comida","espa\u00f1a","espa\u00f1ol","papa","plato","tortilla de papa"],"articleSection":["Breuvage"],"inLanguage":"es-AR"},{"@type":"WebPage","@id":"https:\/\/sergiolapegue.com\/site\/2025\/03\/06\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\/","url":"https:\/\/sergiolapegue.com\/site\/2025\/03\/06\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\/","name":"9 de Marzo d\u00eda internacional de la tortilla de papa - Sergio Lapegue","isPartOf":{"@id":"https:\/\/sergiolapegue.com\/site\/#website"},"primaryImageOfPage":{"@id":"https:\/\/sergiolapegue.com\/site\/2025\/03\/06\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\/#primaryimage"},"image":{"@id":"https:\/\/sergiolapegue.com\/site\/2025\/03\/06\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\/#primaryimage"},"thumbnailUrl":"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/03\/tortilla-de-papas-rellena.jpg","datePublished":"2025-03-06T21:08:28+00:00","dateModified":"2025-03-06T21:21:55+00:00","breadcrumb":{"@id":"https:\/\/sergiolapegue.com\/site\/2025\/03\/06\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\/#breadcrumb"},"inLanguage":"es-AR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sergiolapegue.com\/site\/2025\/03\/06\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\/"]}]},{"@type":"ImageObject","inLanguage":"es-AR","@id":"https:\/\/sergiolapegue.com\/site\/2025\/03\/06\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\/#primaryimage","url":"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/03\/tortilla-de-papas-rellena.jpg","contentUrl":"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/03\/tortilla-de-papas-rellena.jpg","width":600,"height":337},{"@type":"BreadcrumbList","@id":"https:\/\/sergiolapegue.com\/site\/2025\/03\/06\/9-de-marzo-dia-internacional-de-la-tortilla-de-papa-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/sergiolapegue.com\/site\/"},{"@type":"ListItem","position":2,"name":"9 de Marzo d\u00eda internacional de la tortilla de papa"}]},{"@type":"WebSite","@id":"https:\/\/sergiolapegue.com\/site\/#website","url":"https:\/\/sergiolapegue.com\/site\/","name":"Sergio Lapegue","description":"Periodista","publisher":{"@id":"https:\/\/sergiolapegue.com\/site\/#\/schema\/person\/083aeceeb0734cd166779ea6c0551a37"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sergiolapegue.com\/site\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-AR"},{"@type":["Person","Organization"],"@id":"https:\/\/sergiolapegue.com\/site\/#\/schema\/person\/083aeceeb0734cd166779ea6c0551a37","name":"Sergio Lapegue","image":{"@type":"ImageObject","inLanguage":"es-AR","@id":"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2021\/04\/logo_header-1.png","url":"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2021\/04\/logo_header-1.png","contentUrl":"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2021\/04\/logo_header-1.png","width":272,"height":90,"caption":"Sergio Lapegue"},"logo":{"@id":"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2021\/04\/logo_header-1.png"},"sameAs":["https:\/\/facebook.com\/sergiolapegue","https:\/\/instagram.com\/sergiolapegue","https:\/\/x.com\/https:\/\/twitter.com\/sergiolapegue"]},{"@type":"Person","@id":"https:\/\/sergiolapegue.com\/site\/#\/schema\/person\/00adf937d010c7f79a180dc4916a40e0","name":"Leonardo Monta\u00f1a","image":{"@type":"ImageObject","inLanguage":"es-AR","@id":"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2021\/04\/sl_avatar_Leonardo-150x150.jpg","url":"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2021\/04\/sl_avatar_Leonardo-150x150.jpg","contentUrl":"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2021\/04\/sl_avatar_Leonardo-150x150.jpg","caption":"Leonardo Monta\u00f1a"},"sameAs":["https:\/\/x.com\/https:\/\/twitter.com\/soytoto81"],"url":"https:\/\/sergiolapegue.com\/site\/author\/leonardo\/"}]}},"_links":{"self":[{"href":"https:\/\/sergiolapegue.com\/site\/wp-json\/wp\/v2\/posts\/21266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sergiolapegue.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sergiolapegue.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sergiolapegue.com\/site\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sergiolapegue.com\/site\/wp-json\/wp\/v2\/comments?post=21266"}],"version-history":[{"count":2,"href":"https:\/\/sergiolapegue.com\/site\/wp-json\/wp\/v2\/posts\/21266\/revisions"}],"predecessor-version":[{"id":21270,"href":"https:\/\/sergiolapegue.com\/site\/wp-json\/wp\/v2\/posts\/21266\/revisions\/21270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sergiolapegue.com\/site\/wp-json\/wp\/v2\/media\/21267"}],"wp:attachment":[{"href":"https:\/\/sergiolapegue.com\/site\/wp-json\/wp\/v2\/media?parent=21266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sergiolapegue.com\/site\/wp-json\/wp\/v2\/categories?post=21266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sergiolapegue.com\/site\/wp-json\/wp\/v2\/tags?post=21266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}