{"id":19429,"date":"2024-11-21T13:00:00","date_gmt":"2024-11-21T16:00:00","guid":{"rendered":"https:\/\/sergiolapegue.com\/site\/?p=19429"},"modified":"2024-11-20T01:40:54","modified_gmt":"2024-11-20T04:40:54","slug":"himitsu-kichi-una-experiencia-japonesa-en-el-corazon-de-palermo","status":"publish","type":"post","link":"https:\/\/sergiolapegue.com\/site\/2024\/11\/21\/himitsu-kichi-una-experiencia-japonesa-en-el-corazon-de-palermo\/","title":{"rendered":"HIMITSU KICHI,\u00a0UNA EXPERIENCIA JAPONESA EN EL CORAZ\u00d3N DE PALERMO"},"content":{"rendered":"\n

El omakase comandado por Esteban Leira presenta un renovado men\u00fa que incluye originales propuestas de sushi y omakase, adem\u00e1s de platos de inspiraci\u00f3n nipona. <\/p>\n\n\n\n

El chef \u2013 que cuenta con m\u00e1s de 20 a\u00f1os de experiencia en gastronom\u00eda japonesa- ofrece una cocina en constante transformaci\u00f3n: reinterpreta, evoluciona, pero siempre con las ra\u00edces puestas en los ingredientes y en las t\u00e9cnicas milenarias de esa cultura. Himitsu Kichi prioriza la calidad y los sabores m\u00e1s frescos del d\u00eda.<\/p>\n\n\n\n

Entre las opciones de sushi se destacan los tiraditos de salm\u00f3n y de pesca blanca y una gran variedad de nigiris y de rolls (trucha curada, pulpitos, langostinos y wagyu, entre otros). <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

El plato fuerte contin\u00faa siendo el omakase, que Leira selecciona a diario entre la mejor pesca del d\u00eda, con originales y deliciosas combinaciones. La opci\u00f3n premium suma nigiris de wagyu y mollejas, adem\u00e1s de postre de mochi y mousse.<\/p>\n\n\n\n

En cuanto a la cocina, se destacan: gyosas de chorizo, langostinos y manzana verde, ba\u00f1adas en aceite de almendras y chile japon\u00e9s; okonomiyaki de panceta braseada y langostinos, ba\u00f1ado en crema de aj\u00ed y salsa tonkatsu, coronado en katsuobushi; wagyu laqueado en fondo de carne, sobre pur\u00e9 de edamame y palta, y ramen chashu -caldo espeso de cerdo, panceta, negui, huevo curado, pak choi, aceite picante y fideos.<\/p>\n\n\n\n

\u201cPara nosotros hacer sentir especial a nuestros clientes es clave. Por eso no solo reformulamos nuestra carta para seguir sorprendi\u00e9ndolos, sino que pensamos su experiencia 360: un ambiente cuidado \u2013 que incluye una barra ubicada a nivel del comensal para promover la charla con el sushiman-, atenci\u00f3n dedicada y comida inolvidable, que invite a volver y recomendar Himitsu Kichi\u201d explica Leira. <\/p>\n\n\n\n

P\u00e1gina web:<\/strong> himitsukichiba.com<\/a><\/p>\n\n\n\n

Instagram:<\/strong> @himitsukichi.ba<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

HIMITSU KICHI <\/strong><\/strong><\/p>\n\n\n\n

Costa Rica 5198 \u2013 Capital Federal \u2013 Buenos Aires \u2013 Argentina<\/p>\n\n\n\n

Tel\u00e9fono: 11 4064-1784 (Reservas)<\/p>\n\n\n\n

Horarios: De Martes a S\u00e1bado de 20:30 horas a 00:00 horas<\/p>\n\n\n\n

Gracias Florencia Bruno por enviarnos toda la informaci\u00f3n de este incre\u00edble local de comida Japonesa ubicado en el coraz\u00f3n de Palermo.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

El omakase comandado por Esteban Leira presenta un renovado men\u00fa que incluye originales propuestas de sushi y omakase, adem\u00e1s de platos de inspiraci\u00f3n nipona.  El chef \u2013 que cuenta con m\u00e1s de 20 a\u00f1os de experiencia en gastronom\u00eda japonesa- ofrece una cocina en constante transformaci\u00f3n: reinterpreta, evoluciona, pero siempre con las ra\u00edces puestas en los […]<\/p>\n","protected":false},"author":3,"featured_media":19430,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,39],"tags":[],"class_list":{"0":"post-19429","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-actualidad","8":"category-interes-general"},"yoast_head":"\nHIMITSU KICHI,\u00a0UNA EXPERIENCIA JAPONESA EN EL CORAZ\u00d3N DE PALERMO - Sergio Lapegue<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sergiolapegue.com\/site\/2024\/11\/21\/himitsu-kichi-una-experiencia-japonesa-en-el-corazon-de-palermo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HIMITSU KICHI,\u00a0UNA EXPERIENCIA JAPONESA EN EL CORAZ\u00d3N DE PALERMO - Sergio Lapegue\" \/>\n<meta property=\"og:description\" content=\"El omakase comandado por Esteban Leira presenta un renovado men\u00fa que incluye originales propuestas de sushi y omakase, adem\u00e1s de platos de inspiraci\u00f3n nipona.  El chef \u2013 que cuenta con m\u00e1s de 20 a\u00f1os de experiencia en gastronom\u00eda japonesa- ofrece una cocina en constante transformaci\u00f3n: reinterpreta, evoluciona, pero siempre con las ra\u00edces puestas en los […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sergiolapegue.com\/site\/2024\/11\/21\/himitsu-kichi-una-experiencia-japonesa-en-el-corazon-de-palermo\/\" \/>\n<meta property=\"og:site_name\" content=\"Sergio Lapegue\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/sergiolapegue\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/danielernesto.montana\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-21T16:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2024\/11\/Himitsu-Kichi-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel E. 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