{"id":17486,"date":"2024-08-30T12:16:00","date_gmt":"2024-08-30T15:16:00","guid":{"rendered":"https:\/\/sergiolapegue.com\/site\/?p=17486"},"modified":"2024-09-09T12:13:07","modified_gmt":"2024-09-09T15:13:07","slug":"un-exponente-del-oasis-sur-mendocino-para-festejar-el-dia-del-cabernet-sauvignon","status":"publish","type":"post","link":"https:\/\/sergiolapegue.com\/site\/2024\/08\/30\/un-exponente-del-oasis-sur-mendocino-para-festejar-el-dia-del-cabernet-sauvignon\/","title":{"rendered":"Un exponente del Oasis Sur mendocino para festejar el d\u00eda del Cabernet Sauvignon"},"content":{"rendered":"\n<p>De origen franc\u00e9s, el Cabernet Sauvignon es una de las uvas m\u00e1s reconocidas del mundo y hoy festeja su d\u00eda. Producto del cruce del Sauvignon Blanc y el Cabernet Franc, se caracteriza principalmente por su color rojo oscuro, cuerpo robusto, aromas intensos y frutados y su excelente estructura.&nbsp;<\/p>\n\n\n\n<p>En Argentina, el Cabernet Sauvignon es la tercera variedad m\u00e1s implantada desde la Patagonia hasta la Quebrada de Humahuaca y una de las m\u00e1s elegidas por los consumidores luego del Malbec. Por cuestiones clim\u00e1ticas, el sur de Mendoza se caracteriza por elaborar grandes exponentes de esta noble variedad.<\/p>\n\n\n\n<p>Este vino es el resultado de un meticuloso proceso de vinificaci\u00f3n que busca capturar la esencia \u00fanica del Oasis Sur mendocino, ofreciendo una experiencia sensorial que combina frescura, elegancia y complejidad.<\/p>\n\n\n\n<p><em>Vinos varietales elaborados a partir de uvas de vi\u00f1edos plantados hace m\u00e1s de 25 a\u00f1os. Vi\u00f1edos que conviven en perfecta armon\u00eda con el entorno y que forma parte del legado cultural de generaciones de viticultores. Vinos&nbsp; expresivos, que demuestran el conocimiento que la bodega tiene sobre el terroir. Vinos frutados, frescos y bebibles que han permanecido 12 meses en barricas de tostado suave (60% franc\u00e9s y 40% americano)&nbsp; de segundo y cuarto usos .<\/em><\/p>\n\n\n\n<p>La cosecha se realiz\u00f3 manualmente durante la primera semana de marzo. Toda la elaboraci\u00f3n se llev\u00f3 a cabo en tanques de acero inoxidable, buscando conservar la m\u00e1xima expresi\u00f3n de su tipicidad varietal. Se realiz\u00f3 una maceraci\u00f3n prefermentativa en fr\u00edo. La fermentaci\u00f3n sobre los orujos se produjo durante 10 d\u00edas a 20 \u00baC, con levaduras seleccionadas, para proceder al descube. Se realiz\u00f3 un prensado neum\u00e1tico y se continu\u00f3 con la fermentaci\u00f3n sin los orujos por 7 d\u00edas aproximadamente a 16 \u00baC. La clarificaci\u00f3n se realiz\u00f3 de forma natural, centrifugado y filtrado por filtro tangencial antes del fraccionamiento.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2024\/08\/cabernet01.webp\" alt=\"\" class=\"wp-image-17487\" srcset=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2024\/08\/cabernet01.webp 640w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2024\/08\/cabernet01-300x300.webp 300w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2024\/08\/cabernet01-150x150.webp 150w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2024\/08\/cabernet01-420x420.webp 420w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p><strong>Privado Oasis Sur&nbsp; Cabernet Sauvignon<\/strong><\/p>\n\n\n\n<p>Privado Oasis Sur<\/p>\n\n\n\n<p>Cabernet Sauvignon<\/p>\n\n\n\n<p><strong>Vista<\/strong><br>A la vista presenta un color rojo viol\u00e1ceo intenso con reflejos del mismo color.\u00a0<\/p>\n\n\n\n<p><strong>Nariz<\/strong><br>En nariz se destacan aromas a frutos negros como mora, grosella y arandanos. Presenta tambi\u00e9n notas vegetales como morr\u00f3n rojo fresco, pimienta rosa, canela y notas tostadas.<\/p>\n\n\n\n<p><strong>Boca<\/strong><br>En Boca posee una buena entrada, con taninos fuertes y duros propio del varietal. Sabores de grosella, ar\u00e1ndanos, canela, vainilla, adem\u00e1s de una nota mentolada y tostada.<\/p>\n\n\n\n<p><strong>Tiempo de Guarda<\/strong><br>Doce meses en Roble Franc\u00e9s 60% y Americano 40%<\/p>\n\n\n\n<p><strong>Temperatura de servicio<\/strong><br>Entre 15\u00ba C y 17\u00ba C.<\/p>\n\n\n\n<p><strong>PRECIO SUGERIDO $11000<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/tienda.autorjorgerubio.com.ar\/productos\/privado-oasis-sur-cabernet-sauvignon\">https:\/\/tienda.autorjorgerubio.com.ar\/productos\/privado-oasis-sur-cabernet-sauvignon<\/a><\/p>\n\n\n\n<p><strong>SOBRE BODEGA JORGE RUBIO<\/strong><\/p>\n\n\n\n<p>La bodega est\u00e1 emplazada en las afueras de General Alvear y cuenta con tecnolog\u00eda de vinificaci\u00f3n de \u00faltima generaci\u00f3n, sin embargo, etapas esenciales de la elaboraci\u00f3n, tales como; la cosecha, la selecci\u00f3n de granos y el etiquetado de nuestras l\u00edneas m\u00e1s emblem\u00e1ticas, a\u00fan se realizan manualmente.&nbsp;<\/p>\n\n\n\n<p>La bodega cuenta con una sala de degustaciones subterr\u00e1nea, una cava de a\u00f1ejamiento con m\u00e1s de 700 de roble franc\u00e9s y americano. Cuenta tambi\u00e9n con una champa\u00f1era donde elaboran espumantes de alta gama mediante el m\u00e9todo tradicional (Champenoise) y una peque\u00f1a destiler\u00eda con antiguos alambiques franceses para la elaboraci\u00f3n de su exclusivo Cognac de Autor y vinos fortificados.<\/p>\n\n\n\n<p>A 20 a\u00f1os de su fundaci\u00f3n, la misi\u00f3n contin\u00faa siendo elaborar vinos inolvidables, que representen al Oasis Sur mendocino en el pa\u00eds y en el mundo, fuertemente sustentados en el respeto por la naturaleza y su gente. Hoy est\u00e1 presente en m\u00e1s de 7 pa\u00edses, entre los que se destacan: China, Dinamarca, Canad\u00e1, B\u00e9lgica, Brasil y M\u00e9xico y cuenta con m\u00e1s de 70 menciones en concursos internacionales de m\u00e1s de 90 puntos.&nbsp;<\/p>\n\n\n\n<p><strong>SOBRE JORGE RUBIO<\/strong><\/p>\n\n\n\n<p>Jorge Alberto Rubio es un en\u00f3logo argentino con m\u00e1s de 40 a\u00f1os dedicados a la elaboraci\u00f3n de vinos. A finales de la d\u00e9cada del 90, luego de a\u00f1os de experiencia como en\u00f3logo en diferentes bodegas, decide emprender su propio camino. Apoyado por su familia, inicia el sue\u00f1o de fundar su propia bodega.&nbsp; Desde el 2003, con el esp\u00edritu innovador que lo caracteriza desde sus inicios, dise\u00f1a, elabora y etiqueta sus propios vinos con la firme convicci\u00f3n de ofrecer al consumidor productos expresivos, con estilo propio y diferentes al patr\u00f3n comercial.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"683\" src=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2024\/08\/cabernet02.webp\" alt=\"\" class=\"wp-image-17488\" srcset=\"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2024\/08\/cabernet02.webp 640w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2024\/08\/cabernet02-281x300.webp 281w, https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2024\/08\/cabernet02-394x420.webp 394w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p><strong>CONTACTO<\/strong><\/p>\n\n\n\n<p>Guadalupe Pazos&nbsp;<\/p>\n\n\n\n<p>Responsable de Prensa Bodega Jorge Rubio&nbsp;<\/p>\n\n\n\n<p><a href=\"mailto:guadinhas@hotmail.com\">guadinhas@hotmail.com<\/a><\/p>\n\n\n\n<p>Mat\u00edas Pad\u00edn&nbsp;<\/p>\n\n\n\n<p>Responsable de Marketing Bodega Jorge Rubio&nbsp;<\/p>\n\n\n\n<p><a href=\"mailto:matias.padin@autorjorgerubio.com.ar\">matias.padin@autorjorgerubio.com.ar<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De origen franc\u00e9s, el Cabernet Sauvignon es una de las uvas m\u00e1s reconocidas del mundo y hoy festeja su d\u00eda. Producto del cruce del Sauvignon Blanc y el Cabernet Franc, se caracteriza principalmente por su color rojo oscuro, cuerpo robusto, aromas intensos y frutados y su excelente estructura.&nbsp; En Argentina, el Cabernet Sauvignon es la [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3775],"tags":[3430,3767,1971,278,3742,3768,3737,99],"class_list":{"0":"post-17486","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breuvage","8":"tag-botella","9":"tag-cabernet-sauvignon","10":"tag-francia","11":"tag-mendoza","12":"tag-oasis","13":"tag-uva","14":"tag-varietal","15":"tag-vino"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un exponente del Oasis Sur mendocino para festejar el d\u00eda del Cabernet Sauvignon - Sergio Lapegue<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sergiolapegue.com\/site\/2024\/08\/30\/un-exponente-del-oasis-sur-mendocino-para-festejar-el-dia-del-cabernet-sauvignon\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un exponente del Oasis Sur mendocino para festejar el d\u00eda del Cabernet Sauvignon - Sergio Lapegue\" \/>\n<meta property=\"og:description\" content=\"De origen franc\u00e9s, el Cabernet Sauvignon es una de las uvas m\u00e1s reconocidas del mundo y hoy festeja su d\u00eda. 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