{"version":"1.0","provider_name":"Sergio Lapegue","provider_url":"https:\/\/sergiolapegue.com\/site","author_name":"Daniel E. Monta\u00f1a","author_url":"https:\/\/sergiolapegue.com\/site\/author\/daniel\/","title":"BUFARRA, CARNE A LA PARRILLA - Sergio Lapegue","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZUL21igj0h\"><a href=\"https:\/\/sergiolapegue.com\/site\/2025\/09\/28\/bufarra-carne-a-la-parrilla\/\">BUFARRA, CARNE A LA PARRILLA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sergiolapegue.com\/site\/2025\/09\/28\/bufarra-carne-a-la-parrilla\/embed\/#?secret=ZUL21igj0h\" width=\"600\" height=\"338\" title=\"&#8220;BUFARRA, CARNE A LA PARRILLA&#8221; &#8212; Sergio Lapegue\" data-secret=\"ZUL21igj0h\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sergiolapegue.com\/site\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/sergiolapegue.com\/site\/wp-content\/uploads\/2025\/09\/Bufarra-carne-a-la-parrilla.jpg","thumbnail_width":698,"thumbnail_height":900,"description":"El domingo 5 de Octubre vuelve en su 5\u00b0 temporada, la premiada obra, &#8220;Bufarra, carne a la parrilla&#8221;, para quienes no la vieron, para quienes desean volver a hacerlo. A 10 a\u00f1os de su conmovedor estreno, y luego de cuatro a\u00f1os de funciones ininterrumpidas, el dramaturgo y director Eugenio Soto vuelve a poner en escena [&hellip;]"}